Once you've tasted these home made crackers you'll life will be changed forever. The complex flavours develop over night in a 3 degree Celsius fridge. The dough gets hand rolled and baked until crisp.
Eureka stoneground, unbleached white bread flour,
Eureka stoneground, unbleached whole meal bread flour,
Eureka stoneground, unbleached rye flour,
Natures Choice, unprocessed, unrefined sea salt,
Cold pressed, virgin olive oil
As this product is perishable we can only deliver once a week on a Thursday to a limited postal area in Johannesburg.
Please note that products and their ingredients are subject to change. Although this information is regularly updated, Meat the Mother is unable to accept liability for any incorrect information. Please note that the pictures may vary from the product received – all additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Meat the Mother's prior consent.