Instead of sticking to the same old lamb rib or loin chop why not explore the nose-to-tail philosophy and discover your favourite new cut. Nose-to-tail is a food trend and philosophy that use every part of the animal. An economically and environmentally friendly way to work with meat.
The fantastic flavour of our premium lamb products is directly related to the nutritious pastures our animals graze. The farm is situated in the Freestate where the land is garnished in sunflowers and corn.
Pasture reared, 100% natural lamb.
As this product is perishable we can only deliver once a week on a Thursday to a limited postal area in Johannesburg. Your meat will arrive vacuum packed. Remove the meat from packaging, pat dry and leave to rest for 24 hours before you plan to cook it. This allows the flavour to settle and ensures your meat is as delicious as it was intended to be every time. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Meat the Mother is unable to accept liability for any incorrect information. Please note that the pictures may vary from the product received – all additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Meat the Mother's prior consent.