Our Sourdough loaves have been described as "The best in town" by Chef David Higgs. From preparing our starter to taking the hot loaves out of the oven is a 24hour process. That is why our loaves have such complex flavour and character.
Eureka or Gideon stoneground, unbleached white bread flour,
Eureka or Gideon stoneground, unbleached whole meal bread flour,
Natures Choice, unprocessed, unrefined sea salt,
Wild natural yeast,
Psyllium husks (High in Fibre)
As this product is perishable we can only deliver once a week on a Thursday to a limited postal area in Johannesburg.
Please note that products and their ingredients are subject to change. Although this information is regularly updated, Meat the Mother is unable to accept liability for any incorrect information. Please note that the pictures may vary from the product received – all additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Meat the Mother's prior consent.